Hotels & Restaurants

Maison Marah: House of creation & decoration
We offer our design services to hospitality and restaurant professionals. Today, we collaborate with several prestigious establishments to design collections of unique objects that reflect the very essence of their identity.
Creativity at the heart of our DNA.
At Maison Marah, creativity is our mantra. We understand that each hotel and restaurant has its own unique personality and ambiance. That's why we approach each project with a fresh perspective and a tailored approach. We work closely with each of our clients to understand their needs, preferences, and story.
We believe that well-designed spaces can evoke emotions, tell stories, and create lasting memories...
Collections of unique objects
Tableware, decorative objects, small furniture... we design collections of unique objects. We draw our inspiration from current trends, while adding our timeless and minimalist touch.
Handcrafted quality and durable materials
Each piece is meticulously designed and crafted by our partner artisans, who have a deep passion for their craft. We pay careful attention to detail and use only the highest-quality materials. This approach ensures that our creations remain durable and stand the test of time, even in the most demanding environments.
Photo credit: Hotel Le Regina
Commitment to sustainable development
Concerned about our impact on the environment, we adopt sustainable design practices and strive to use eco-friendly materials whenever possible. We continually seek ways to integrate sustainability into our work, while maintaining the excellence and aesthetics of our creations.
They trusted us
Photo credit: HORTÙS Restaurant
In Toulouse, Place du Capitole, the gastronomic restaurant Les Jardins de l'Opéra , the renowned Chef Stéphane Tournié asked us to create porcelain sauceboats.
In the Toulouse district of Saint-Etienne, we have developed, in close collaboration with Chef Clément Lessoud , a collection of red stoneware vases, small bowls and white stoneware butter plates. To enhance his restaurant Hortùs , with its Mediterranean accents.
Toulouse-based roaster Perla Negra wanted to create a line of cups that reflected its brand: minimalist, sleek, and durable. We worked together on a variety of sizes (espresso, latte, etc.).
Photo credit: Hotel Le Regina - MR.TRIPPER
On the Basque coast, the iconic Hotel Regina by the Experimental Group has just been completely redesigned by interior designer Dorothée Meilichzon . Inside each room, you'll find ourtrio of ANA coat hooks made from solid oak.
And many more...
Contact us to discover how Maison Marah can bring your design vision to life.
Emma & Sarah